Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

2.C.E. CONCEPT CUISINE ENVIRONNEMENT : revenue, balance sheet and financial ratios

2.C.E. CONCEPT CUISINE ENVIRONNEMENT is a French company founded 19 years ago, specialized in the sector Commerce de détail de meubles. Based in CHAMPAGNIER (38800), this company of category PME shows in 2017 a revenue of 1.4 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - 2.C.E. CONCEPT CUISINE ENVIRONNEMENT (SIREN 492721089)
Indicator 2024 2023 2022 2021 2020 2019 2018 2017
Revenue N/C N/C N/C N/C N/C N/C N/C 1 408 960 €
Net income 291 614 € 875 424 € 786 644 € 656 334 € 746 460 € 782 478 € 588 612 € 840 860 €
EBITDA N/C N/C N/C N/C N/C N/C N/C 714 660 €
Net margin N/C N/C N/C N/C N/C N/C N/C 59.7%

Revenue and income statement

In 2024, 2.C.E. CONCEPT CUISINE ENVIRONNEMENT generates positive net income of 292 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2017-2024: 841 k€ -> 292 k€.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

291 614 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 13%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 84%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

12.563%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

84.36%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

63.0%

Solvency indicators evolution
2.C.E. CONCEPT CUISINE ENVIRONNEMENT

Sector positioning

Debt ratio
12.56 2024
2022
2023
2024
Q1: 1.63
Med: 24.85
Q3: 81.95
Good

In 2024, the debt ratio of 2.C.E. CONCEPT CUISINE EN... (12.56) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
84.36% 2024
2022
2023
2024
Q1: 11.72%
Med: 29.88%
Q3: 50.21%
Excellent

In 2024, the financial autonomy of 2.C.E. CONCEPT CUISINE EN... (84.4%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 640.21. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

640.205

Liquidity indicators evolution
2.C.E. CONCEPT CUISINE ENVIRONNEMENT

Sector positioning

Liquidity ratio
640.21 2024
2022
2023
2024
Q1: 115.32
Med: 162.76
Q3: 261.62
Excellent

In 2024, the liquidity ratio of 2.C.E. CONCEPT CUISINE EN... (640.21) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
2.C.E. CONCEPT CUISINE ENVIRONNEMENT

Positioning of 2.C.E. CONCEPT CUISINE ENVIRONNEMENT in its sector

Comparison with sector Commerce de détail de meubles

Valuation estimate

Based on 61 transactions of similar company sales in 2024, the value of 2.C.E. CONCEPT CUISINE ENVIRONNEMENT is estimated at 1 393 820 € (range 630 238€ - 2 314 320€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.

Estimated enterprise value 2024
61 tx
630k€ 1393k€ 2314k€
1 393 820 € Range: 630 238€ - 2 314 320€
NAF 5 année 2024

Valuation method used

Net Income Multiple
291 614 € × 4.8x = 1 393 820 €
Range: 630 239€ - 2 314 320€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 61 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Commerce de détail de meubles)

Compare 2.C.E. CONCEPT CUISINE ENVIRONNEMENT with other companies in the same sector:

Voir toutes les statistiques du secteur Commerce de détail de meubles

Frequently asked questions about 2.C.E. CONCEPT CUISINE ENVIRONNEMENT

What is the revenue of 2.C.E. CONCEPT CUISINE ENVIRONNEMENT ?

The revenue of 2.C.E. CONCEPT CUISINE ENVIRONNEMENT in 2017 is 1.4 M€.

Is 2.C.E. CONCEPT CUISINE ENVIRONNEMENT profitable?

Yes, 2.C.E. CONCEPT CUISINE ENVIRONNEMENT generated a net profit of 292 k€ in 2024.

Where is the headquarters of 2.C.E. CONCEPT CUISINE ENVIRONNEMENT ?

The headquarters of 2.C.E. CONCEPT CUISINE ENVIRONNEMENT is located in CHAMPAGNIER (38800), in the department Isere.

Where to find the tax return of 2.C.E. CONCEPT CUISINE ENVIRONNEMENT ?

The tax return of 2.C.E. CONCEPT CUISINE ENVIRONNEMENT is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does 2.C.E. CONCEPT CUISINE ENVIRONNEMENT operate?

2.C.E. CONCEPT CUISINE ENVIRONNEMENT operates in the sector Commerce de détail de meubles (NAF code 47.59A). See the 'Sector positioning' section above to compare the company with its competitors.