SIREN : 847913035
RESTAURANT PENG PENG is a French company founded 7 years ago, specialized in the sector Restauration traditionnelle. Based in MONTPELLIER (34000), this company of category PME shows in 2020 a revenue of 58 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Kennzahl | 2020 | 2019 |
|---|---|---|
| Umsatz | 57 532 € | 118 275 € |
| Nettoergebnis | -935 € | 5 603 € |
| EBITDA | -948 € | 8 640 € |
| Nettomarge | -1.6% | 4.7% |
In 2020, RESTAURANT PENG PENG achieves revenue of 58 k€. Significant drop of -51% vs 2019. After deducting consumption (31 k€), gross margin stands at 27 k€, i.e. a rate of 46%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -948 €, representing -1.6% of revenue. Warning negative scissor effect: despite revenue change (-51%), EBITDA varies by -111%, reducing margin by 9.0 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -935 € (-1.6% of revenue), which will impact equity.
57 532 €
26 651 €
-948 €
-948 €
-935 €
-1.0%
The debt ratio (= Financial debt / Equity x 100) stands at 168%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 28%. The balance between equity and debt is satisfactory.
167.557%
27.803%
-1.625%
-10.887
86.9%
In 2020, the debt ratio of RESTAURANT PENG PENG (167.56) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2020, the financial autonomy of RESTAURANT PENG PENG (27.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2020, the repayment capacity of RESTAURANT PENG PENG (-10.89) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 70.38. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
70.383
0.0
In 2020, the liquidity ratio of RESTAURANT PENG PENG (70.38) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2020, the interest coverage of RESTAURANT PENG PENG (0.0x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 10 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 84 days. Excellent situation: suppliers finance 74 days of the operating cycle (retail model). WCR is negative (-238 days): operations structurally generate cash.
-37 997 €
10 j
84 j
0 j
-238 j
Based on 719 transactions of similar company sales in 2020, the value of RESTAURANT PENG PENG is estimated at 35 854 € (range 22 935€ - 50 910€). The price/revenue ratio is 0.62x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 719 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT PENG PENG with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT PENG PENG in 2020 is 58 k€.
RESTAURANT PENG PENG recorded a net loss in 2020.
The headquarters of RESTAURANT PENG PENG is located in MONTPELLIER (34000), in the department Herault.
The tax return of RESTAURANT PENG PENG is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT PENG PENG operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.