SIREN : 801283920
RESTAURANT LA TERRASSE is a French company founded 12 years ago, specialized in the sector Restauration traditionnelle. Based in FLORIMONT-GAUMIER (24250), this company of category PME shows in 2020 a revenue of 132 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Kennzahl | 2020 | 2016 | 2015 | 2014 |
|---|---|---|---|---|
| Umsatz | 131 639 € | 95 421 € | 153 722 € | 90 744 € |
| Nettoergebnis | 2 708 € | -6 158 € | -19 643 € | -3 294 € |
| EBITDA | 6 944 € | 8 349 € | -6 550 € | -1 699 € |
| Nettomarge | 2.1% | -6.5% | -12.8% | -3.6% |
In 2020, RESTAURANT LA TERRASSE achieves revenue of 132 k€. Over the period 2014-2020, the company shows strong growth with a CAGR (compound annual growth rate) of +6.4%. Vs 2016, growth of +38% (95 k€ -> 132 k€). After deducting consumption (59 k€), gross margin stands at 73 k€, i.e. a rate of 55%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 7 k€, representing 5.3% of revenue. Warning negative scissor effect: despite revenue change (+38%), EBITDA varies by -17%, reducing margin by 3.5 pts. This reflects costs rising faster than revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 3 k€, i.e. 2.1% of revenue. This profit can be retained or distributed to shareholders.
131 639 €
72 960 €
6 944 €
2 025 €
2 708 €
4.9%
The debt ratio (= Financial debt / Equity x 100) stands at 63%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 25%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.3 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 5.8% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
62.609%
25.402%
5.786%
1.312
25.4%
In 2020, the debt ratio of RESTAURANT LA TERRASSE (62.61) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2020, the financial autonomy of RESTAURANT LA TERRASSE (25.4%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2020, the repayment capacity of RESTAURANT LA TERRASSE (1.31) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 200.53. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 6.4x. Operating income very largely covers interest expenses: high safety margin.
200.53
6.38
In 2020, the liquidity ratio of RESTAURANT LA TERRASSE (200.53) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2020, the interest coverage of RESTAURANT LA TERRASSE (6.4x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 19 days. Favorable situation: supplier credit is longer than customer credit by 19 days. Inventory turnover is 12 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-18 days): operations structurally generate cash. Over 2014-2020, WCR increased by +83%, requiring additional financing.
-6 703 €
0 j
19 j
12 j
-18 j
Based on 719 transactions of similar company sales in 2020, the value of RESTAURANT LA TERRASSE is estimated at 48 750 € (range 28 626€ - 81 274€). With an EBITDA of 6 944€, the sector multiple of 5.7x is applied. The price/revenue ratio is 0.62x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 719 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT LA TERRASSE with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT LA TERRASSE in 2020 is 132 k€.
Yes, RESTAURANT LA TERRASSE generated a net profit of 3 k€ in 2020.
The headquarters of RESTAURANT LA TERRASSE is located in FLORIMONT-GAUMIER (24250), in the department Dordogne.
The tax return of RESTAURANT LA TERRASSE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT LA TERRASSE operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.