SIREN : 503116345
RESTAURANT DU PONT is a French company founded 18 years ago, specialized in the sector Restauration traditionnelle. Based in LIMONS (63290), this company of category PME shows in 2017 a revenue of 232 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Kennzahl | 2017 |
|---|---|
| Umsatz | 232 421 € |
| Nettoergebnis | 17 718 € |
| EBITDA | 33 592 € |
| Nettomarge | 7.6% |
In 2017, RESTAURANT DU PONT achieves revenue of 232 k€. After deducting consumption (70 k€), gross margin stands at 162 k€, i.e. a rate of 70%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 34 k€, representing 14.5% of revenue. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 18 k€, i.e. 7.6% of revenue. This profit can be retained or distributed to shareholders.
232 421 €
162 161 €
33 592 €
19 966 €
17 718 €
14.3%
The debt ratio (= Financial debt / Equity x 100) stands at 322%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 64%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.6 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 15.2% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
322.228%
64.229%
15.207%
1.622
57.0%
In 2017, the debt ratio of RESTAURANT DU PONT (322.23) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2017, the financial autonomy of RESTAURANT DU PONT (64.2%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2017, the repayment capacity of RESTAURANT DU PONT (1.62) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 26.06. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 4.4x. Financial charges are adequately covered by operations.
26.056
4.445
In 2017, the liquidity ratio of RESTAURANT DU PONT (26.06) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2017, the interest coverage of RESTAURANT DU PONT (4.5x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 26 days. Favorable situation: supplier credit is longer than customer credit by 26 days. Inventory turnover is 4 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-81 days): operations structurally generate cash.
-52 146 €
0 j
26 j
4 j
-81 j
Based on 1033 transactions of similar company sales in 2017, the value of RESTAURANT DU PONT is estimated at 188 585 € (range 106 869€ - 306 667€). With an EBITDA of 33 592€, the sector multiple of 6.5x is applied. The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 1033 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT DU PONT with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT DU PONT in 2017 is 232 k€.
Yes, RESTAURANT DU PONT generated a net profit of 18 k€ in 2017.
The headquarters of RESTAURANT DU PONT is located in LIMONS (63290), in the department Puy-de-Dome.
The tax return of RESTAURANT DU PONT is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT DU PONT operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.