SIREN : 840691489
MAISON GOURMETON & BONINI is a French company founded 7 years ago, specialized in the sector Charcuterie. Based in GAP (05000), this company of category PME shows in 2019 a revenue of 74 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Kennzahl | 2019 |
|---|---|
| Umsatz | 74 425 € |
| Nettoergebnis | 438 € |
| EBITDA | -44 981 € |
| Nettomarge | 0.6% |
In 2019, MAISON GOURMETON & BONINI achieves revenue of 74 k€. After deducting consumption (47 k€), gross margin stands at 28 k€, i.e. a rate of 37%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -45 k€, representing -60.4% of revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 438 €, i.e. 0.6% of revenue. This profit can be retained or distributed to shareholders.
74 425 €
27 562 €
-44 981 €
-41 465 €
438 €
-60.4%
The debt ratio (= Financial debt / Equity x 100) stands at 228%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 53%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Cash flow represents 4.6% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
227.581%
52.986%
4.571%
0.0
79.3%
In 2019, the debt ratio of MAISON GOURMETON & BONINI (227.58) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
In 2019, the financial autonomy of MAISON GOURMETON & BONINI (53.0%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2019, the repayment capacity of MAISON GOURMETON & BONINI (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 101.93. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
101.933
0.0
In 2019, the liquidity ratio of MAISON GOURMETON & BONINI (101.93) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2019, the interest coverage of MAISON GOURMETON & BONINI (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 29 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 37 days. Favorable situation: supplier credit is longer than customer credit by 8 days. Inventory turnover is 273 days (= Average inventory / Cost of goods x 360). This high level ties up cash and potentially creates obsolescence risk. Overall, WCR represents 1 days of revenue, i.e. 191 € to permanently finance.
191 €
29 j
37 j
273 j
1 j
Based on 108 transactions of similar company sales (all years), the value of MAISON GOURMETON & BONINI is estimated at 12 234 € (range 6 308€ - 21 771€). The price/revenue ratio is 0.26x (conservative valuation). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 108 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare MAISON GOURMETON & BONINI with other companies in the same sector:
The revenue of MAISON GOURMETON & BONINI in 2019 is 74 k€.
Yes, MAISON GOURMETON & BONINI generated a net profit of 438€ in 2019.
The headquarters of MAISON GOURMETON & BONINI is located in GAP (05000), in the department Hautes-Alpes.
The tax return of MAISON GOURMETON & BONINI is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
MAISON GOURMETON & BONINI operates in the sector Charcuterie (NAF code 10.13B). See the 'Sector positioning' section above to compare the company with its competitors.