SIREN : 452067531
L'ATELIER GOURMAND is a French company founded 22 years ago, specialized in the sector Charcuterie. Based in SAINT-CEZAIRE-SUR-SIAGNE (06530), this company of category PME shows in 2019 a revenue of 369 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Kennzahl | 2019 | 2018 |
|---|---|---|
| Umsatz | 368 560 € | 399 915 € |
| Nettoergebnis | -32 429 € | -57 145 € |
| EBITDA | -13 965 € | -47 938 € |
| Nettomarge | -8.8% | -14.3% |
In 2019, L'ATELIER GOURMAND achieves revenue of 369 k€. Slight decline of -8% vs 2018. After deducting consumption (98 k€), gross margin stands at 270 k€, i.e. a rate of 73%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -14 k€, representing -3.8% of revenue. Positive scissor effect: EBITDA margin improves by +8.2 pts, sign of improved operational efficiency. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -32 k€ (-8.8% of revenue), which will impact equity.
368 560 €
270 091 €
-13 965 €
-28 575 €
-32 429 €
-3.8%
The debt ratio (= Financial debt / Equity x 100) stands at 865%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 6%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
865.298%
5.699%
-4.666%
-4.61
43.0%
In 2019, the debt ratio of L'ATELIER GOURMAND (865.30) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
In 2019, the financial autonomy of L'ATELIER GOURMAND (5.7%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2019, the repayment capacity of L'ATELIER GOURMAND (-4.61) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 91.19. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
91.188
-23.237
In 2019, the liquidity ratio of L'ATELIER GOURMAND (91.19) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2019, the interest coverage of L'ATELIER GOURMAND (-23.2x) ranks in the bottom 25% of the sector. This ratio indicates how many times operating income covers interest expenses. Low coverage may indicate fragility to rate or income variations.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 52 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 41 days. The company must finance 11 days of gap between collections and payments. Inventory turnover is 7 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 45 days of revenue, i.e. 46 k€ to permanently finance.
45 724 €
52 j
41 j
7 j
45 j
Based on 108 transactions of similar company sales (all years), the value of L'ATELIER GOURMAND is estimated at 94 671 € (range 49 833€ - 160 895€). The price/revenue ratio is 0.26x (conservative valuation). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 108 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare L'ATELIER GOURMAND with other companies in the same sector:
The revenue of L'ATELIER GOURMAND in 2019 is 369 k€.
L'ATELIER GOURMAND recorded a net loss in 2019.
The headquarters of L'ATELIER GOURMAND is located in SAINT-CEZAIRE-SUR-SIAGNE (06530), in the department Alpes-Maritimes.
The tax return of L'ATELIER GOURMAND is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
L'ATELIER GOURMAND operates in the sector Charcuterie (NAF code 10.13B). See the 'Sector positioning' section above to compare the company with its competitors.