SIREN : 890597107
FOOD'LAB HOLDING is a French company founded 5 years ago, specialized in the sector Activités des sièges sociaux. Based in LYON (69003), this company of category PME shows in 2023 a revenue of 57 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-04-18
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Kennzahl | 2023 | 2022 | 2021 |
|---|---|---|---|
| Umsatz | 57 130 € | 99 842 € | 60 000 € |
| Nettoergebnis | -551 718 € | -287 825 € | 3 935 € |
| EBITDA | -337 422 € | -59 654 € | 3 928 € |
| Nettomarge | -965.7% | -288.3% | 6.6% |
In 2023, FOOD'LAB HOLDING achieves revenue of 57 k€. Activity remains stable over the period (CAGR: -2.4%). Significant drop of -43% vs 2022. After deducting consumption (0 €), gross margin stands at 57 k€, i.e. a rate of 100%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -337 k€, representing -590.6% of revenue. Warning negative scissor effect: despite revenue change (-43%), EBITDA varies by -466%, reducing margin by 530.9 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -552 k€ (-965.7% of revenue), which will impact equity.
57 130 €
57 130 €
-337 422 €
-360 796 €
-551 718 €
-590.6%
The debt ratio (= Financial debt / Equity x 100) stands at 62%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 60%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
61.835%
59.672%
-617.086%
-1.89
82.9%
In 2023, the debt ratio of FOOD'LAB HOLDING (61.84) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2023, the financial autonomy of FOOD'LAB HOLDING (59.7%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2023, the repayment capacity of FOOD'LAB HOLDING (-1.89) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 2466.22. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
2466.225
-9.261
In 2023, the liquidity ratio of FOOD'LAB HOLDING (2466.22) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2023, the interest coverage of FOOD'LAB HOLDING (-9.3x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 142 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 34 days. The gap of 108 days means the company finances its customers for over a month before being paid relative to supplier payments. This weighs on cash flow. Overall, WCR represents 5259 days of revenue, i.e. 835 k€ to permanently finance. Over 2021-2023, WCR increased by +177%, requiring additional financing.
834 592 €
142 j
34 j
0 j
5259 j
Based on 89 transactions of similar company sales
in 2023,
the value of FOOD'LAB HOLDING is estimated at
29 912 €
(range 12 236€ - 53 011€).
The price/revenue ratio is 0.52x
(in line with sector norms).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 89 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare FOOD'LAB HOLDING with other companies in the same sector:
Voir toutes les statistiques du secteur Activités des sièges sociaux
The revenue of FOOD'LAB HOLDING in 2023 is 57 k€.
FOOD'LAB HOLDING recorded a net loss in 2023.
The headquarters of FOOD'LAB HOLDING is located in LYON (69003), in the department Rhone.
The tax return of FOOD'LAB HOLDING is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
FOOD'LAB HOLDING operates in the sector Activités des sièges sociaux (NAF code 70.10Z). See the 'Sector positioning' section above to compare the company with its competitors.