SIREN : 824906176
ASTUCES DE CUISINE is a French company founded 9 years ago, specialized in the sector Commerce de détail d'autres équipements du foyer. Based in POITIERS (86000), this company of category PME shows in 2018 a revenue of 130 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Kennzahl | 2018 |
|---|---|
| Umsatz | 130 284 € |
| Nettoergebnis | 728 € |
| EBITDA | 6 968 € |
| Nettomarge | 0.6% |
In 2018, ASTUCES DE CUISINE achieves revenue of 130 k€. After deducting consumption (72 k€), gross margin stands at 58 k€, i.e. a rate of 45%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 7 k€, representing 5.3% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 728 €, i.e. 0.6% of revenue. This profit can be retained or distributed to shareholders.
130 284 €
57 977 €
6 968 €
1 540 €
728 €
5.3%
The debt ratio (= Financial debt / Equity x 100) stands at 819%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 9%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 14.7 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 4.6% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
818.839%
8.941%
4.601%
14.655
83.9%
In 2018, the debt ratio of ASTUCES DE CUISINE (818.84) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
In 2018, the financial autonomy of ASTUCES DE CUISINE (8.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2018, the repayment capacity of ASTUCES DE CUISINE (14.65) ranks in the top 25% of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A long duration may signal heavy debt relative to repayment capacity.
The liquidity ratio (= Current assets / Current liabilities) stands at 362.83. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 11.6x. Operating income very largely covers interest expenses: high safety margin.
362.833
11.639
In 2018, the liquidity ratio of ASTUCES DE CUISINE (362.83) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2018, the interest coverage of ASTUCES DE CUISINE (11.6x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 39 days. Excellent situation: suppliers finance 39 days of the operating cycle (retail model). Inventory turnover is 174 days (= Average inventory / Cost of goods x 360). This high level ties up cash and potentially creates obsolescence risk. Overall, WCR represents 182 days of revenue, i.e. 66 k€ to permanently finance.
66 015 €
0 j
39 j
174 j
182 j
Based on 119 transactions of similar company sales in 2018, the value of ASTUCES DE CUISINE is estimated at 17 718 € (range 9 384€ - 29 666€). With an EBITDA of 6 968€, the sector multiple of 2.2x is applied. The price/revenue ratio is 0.25x (conservative valuation). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 119 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare ASTUCES DE CUISINE with other companies in the same sector:
Voir toutes les statistiques du secteur Commerce de détail d'autres équipements du foyer
The revenue of ASTUCES DE CUISINE in 2018 is 130 k€.
Yes, ASTUCES DE CUISINE generated a net profit of 728€ in 2018.
The headquarters of ASTUCES DE CUISINE is located in POITIERS (86000), in the department Vienne.
The tax return of ASTUCES DE CUISINE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
ASTUCES DE CUISINE operates in the sector Commerce de détail d'autres équipements du foyer (NAF code 47.59B). See the 'Sector positioning' section above to compare the company with its competitors.